Last week, to mark my move from Jhonge (the Taipeinese equivalent of Boksburg) into Taipei City (at last), we threw a little houswarming bash for some of our (read: mostly my) nearest and dearest. My two new roomies (aka The Claires) and I arranged a housewarming-slash-dessert party. I made a bastardised version of my gran's awesome Mandarin Jelly
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